About Kedem

Kedem is the result of our meeting a few years ago: two enthusiastic cooks with different backgrounds, but with common ideas.

Passionate about the flavors, tastes and hospitality of the countries of the Levant, our cuisine was built over six years of joint work, research and reflection.

Kedem is the wish to share with you a moment of conviviality and discovery, seasonal cuisine with delicate and spicy flavors, accompanied by a careful selection of wines and drinks from here and elsewhere.

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