About Preserve
Preserve is a casual American restaurant using sustainable and local products. Pickling, Preserving and Fermenting is a passion and focus on the menu.
What we love
Low-key, cosy atmosphere sets the stage for an unforgettable dining experience. The thoughtfully curated menu is designed around locally & sustainably sourced products, celebrating fresh, bold flavours and preserved ingredients in every dish. Attentive staff are always on hand to guide you through the menu, highlighting the delights of each sharing plate. Perfect for food lovers who appreciate simplicity done exceptionally well.
Meet The Owner
Owner Michelle Hoffman’s vision for Preserve blends great food with excellent service, as well as an undying commitment to sustainability, Preserve’s Maryland Green Registry membership, and our local partners in sourcing ingredients, with financial guidance from part owner Matt Hetrick, CPA. Michelle has had the opportunity to work with some of the best restaurants on the East Coast, inspiring her to put the same talent and acumen into her own restaurant in Preserve.
Indieep Must Try
Everything! but we loved the kimchi & crispy kale, recommended by the waiter.