About Yeni

Open fire cooking & finest british produce / chef- owner Civan Er is showcasing his take on modern turkish cuisine at his neighbourhood restaurant in soho. his food is inspried by open fire; and he applies the traditional techniques perfected at his restaurant in istanbul to the finest british produce.

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What we love

Stunning food, fresh, colourful, full of flavours. Room setup in front of the open fire/kitchen and the big window opened on the street.

Meet The Owner

Civan was trained at Leith’s and began his professional journey in london. he established his first restaurant ‘Yeni Lokanta’ in istanbul in 2013, which soon has been featured in discovery series of the 'world’s 50 best restaurants’. as being one of the most critically acclaimed istanbul chefs, he has been awarded as ‘chef of the year’ by GQ and Time Out magazines in 2014. he opened Yeni in soho in january 2019.

Indieep Must Try

Literally all the small plates to share, the meat and the scallops are to die for.

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