About The Early Bird Bakery

We are a coffee shop and bakery on the historic Kings Heath High Street in Birmingham, bringing over ten years of industry experience to offer delicious and creative bakes and brunch options.

Our pastries, cakes and savouries are baked daily in-house using the finest and where possible, locally sourced ingredients. We work with local roasters Hundred House Coffee to supply the most exciting speciality coffee.

We are striving to bring a different food experience to Birmingham, quite simply to make people smile.

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Meet The Owner

Tim C, our pastry chef, has worked in the industry for the last ten years. His career began in Birmingham and from here he has travelled the world, including Australia and Malaysia. His background is in 5* hotels and he has run the pastry kitchen at some of the most prestigious hotels in the UK. Tim C moved back to Birmingham in January 2017 and ran stalls selling his cakes and pastries at some of the local food festivals over the summer, including the Kings Heath street festival, Birmingham Coffee Festival and Digbeth Dining Club. It was while he was running a stall at the coffee festival in 2017 that he met Tim G. Tim G has always had a passion for food and hospitality, as well as a desire to support growing new businesses. They decided to join forces along with Tim’s brother, Joe, to complete the founding Early Bird team. Joe has a background in business management and, like his brother, has a strong passion for food, coffee and people – key values of The Early Bird Bakery. Our long-term goal is to be a business with a social conscious; providing real opportunities for people to work, learn and develop within the hospitality sector. We have a strong passion for developing new talent and providing a platform for new food ideas and enterprises. We want to create a different work environment to enable people to gain the skills and confidence to facilitate these hopes and visions, to build a rewarding career in catering.


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