Plant-based kitchen, cocktails & natural wine.
Modern & international plant-based cuisine
We serve seasonal sharing plates in a relaxed and cosy restaurant in the heart of Peckham, just on the corner of Peckham Rye. Sourcing our vegetables from premium, local suppliers, our dishes showcase vegetables in unique and inventive ways by using flavours and inspiration from around the world.
Aiming to be as sustainable as possible, we reduce waste where we can by utilising it to enhance flavours through various forms, from pickling and fermenting to reducing it into stocks & treacles.