About Miel Bakery
Miel is an independent, French-influenced bakery in Fitzrovia, London. We make everything on-premises from scratch by a small team of passionate and highly trained bakers. We use only the best ingredients, baking throughout the day with care, technique and lots of love.
Flavour comes first. And for that we take great care in sourcing our ingredients. The flour is traditionally milled in Normandy, the chocolate is Valrhona, the butter from Poitou Charentes (where some of the best French butter comes from) and the eggs British free range.
What we love
Miel Bakery keeps it stripped-back and honest and that’s exactly the charm. No gimmicks, just killer pastries. The pistachio roll? Straight-up addictive.