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About Jeffrey Cagnes

Baking is first and foremost about sharing.
Through his creations, the pastry chef expresses himself, lays himself bare. He puts his sensitivity at the service of the pleasure of each of his customers.
That's why Jeffrey wants to be as close as possible to those who will walk through the door of his shop.
Talking with them, finding out what they dream of, discovering what moves them.
This approach will be at the heart of his daily creative process.
Generosity: through the deliciousness of the pastries, some of which will be fully customizable on site.
Proximity: through the daily dialogue that Jeffrey will establish, in order to define his creations hand in hand with his clients.
Sensuality: A technical gesture, but free from all constraints, spontaneous, in the service of taste.

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Meet The Owner

After working for many years in the oldest pastry shop in Paris, Jeffrey is taking his own path. The freedom of liberty, the freedom of expression without restrictions. A pastry chef must be an exceptional technician. You can't play the piano if you don't know your scales. Jeffrey spent many years perfecting his technique, honing his skills. The gesture, a term so dear to him when he speaks passionately about his daily life. But man's emotion has always been contained. This is something he now wishes to fully express through creations that reflect his own character: generous, sincere, open to the world, and free from all constraints. Just the man and his love of pastry, of the craft.

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